Friday, August 19, 2011

Foodie Friday: Tuna Casserole

Here is the Tuna Casserole recipe I promised from Monday. I love this recipe because it really is super easy - I can make it while Pierce plays in the living room - and it's healthy, too! This usually makes enough for the three of us to have it for dinner one night & for lunch the next day.

3 cups uncooked macaroni
2 cups frozen peas
1 can tuna, drained
1 can cream of cheddar soup
1 cup shredded cheddar cheese

Bring a pot of water to a boil & throw in the macaroni & peas. Boil until the macaroni reaches your desired tenderness. Drain pasta & peas & put them back into the empty pot. Add the tuna & soup & mix well. Pour into a small casserole dish & cover with the shredded cheese. Put the casserole under the broiler until the cheese is melted & bubbly. Enjoy!

P.S. If anyone has a recipe that they would like to share with me, please let me know! I love trying out new recipes & I would love to feature it here on my blog!


  1. THIS is exactly what I am looking for. I bought tuna tonight and told my husband I needed to make something like this for dinner this week! I may have to pin it! :) Love!!

  2. Yay! I'm so glad! Let me know if you end up making it & how it turns out!

  3. I do this too, but cream of mushroom soup instead of cheddar, and lots of onions & celery, topped w/bread crumbs as well as cheese. YUM.